At Honey+, the Foundation exists to connect what we create with how it’s made possible. We work in functional food and beverage, but our responsibility extends beyond formulation—it includes the ecosystems, ingredients, and people behind every product.
Our approach is simple: if honey is at the center of what we build, then the health of bees and beekeeping systems has to be part of the work too.
How We Work
Honey+ operates through close collaboration with beekeepers, ingredient suppliers, and production partners who understand the standards of clean, honey-based formulations.
In practice, that means:
- Starting product development with real honey as the functional base
- Keeping ingredient lists clean and intentional
- Prioritizing consistency without over-processing natural inputs
- Working with partners who understand small-batch and scalable wellness production
The goal is not complexity—it’s clarity. Every decision is made to preserve the integrity of the honey and what it carries into each product.
Honey+ Life Foundation
A portion of proceeds supports the Honey+ Life Foundation, which focuses on pollinator health and beekeeping sustainability.
This support is directed toward practical efforts such as:
- Strengthening pollinator habitats
- Supporting beekeeping communities and resources
- Promoting awareness around ecosystem health and food systems
The intent is straightforward: support the systems that make honey possible in the first place.
Our Perspective
Based in Utah and serving customers across the U.S., we see the Foundation as part of how the business operates—not something separate from it.
Everything ties back to the same idea: better products depend on healthier ingredients, and healthier ingredients depend on healthier systems.